The “Classic” Liège Waffle
Originally developed in Belgium, the Liège (pronounced “lee-ayjh”) waffle is unlike any waffle you’ve ever had. Made from yeast-leavened dough (not a batter) and specially imported Belgian pearl sugar, this mouth-watering piece of heaven is guaranteed to put a smile on your face. Baked at the perfect temperature, the sugar pearls melt partially inside the waffle and caramelize on the outside for a sweet, delicate crunch. Believe us, this waffle is sweet and moist enough on its own—no syrup necessary!
Served on its own or with cinnamon and powdered sugar… ($4.00)
Gluten-free version… (add $.50)
Savory Concoctions
“Mild High” Grilled Cheese
Swiss and cheddar cheeses delicately melted between two halves of a classic Liège waffle. ($5.75)
Add ham… ($1.00) Add tomato…($.75)
The Northwest Special
Wild Alaskan smoked salmon, cream cheese, capers, and dill served on a classic Liége waffle. ($8.25)
The “Braffle”
One of our delicious beer brats (made with local beer) split, seared, & served w/hot sauerkraut on a classic Liège waffle. ($7.50) Add grilled onions… ($.75)
Sweet Creations
The Classic Liège Waffle
See description and pricing above.
The European
Nutella (chocolate-hazlenut spread), bananas and/or strawberries, whipped cream and a chocolate drizzle served on a classic Liège waffle. ($7.00)
The “Chocffle”
Ghirardelli chocolate melted and drizzled over a classic Liège waffle and dusted with powdered sugar
Beer Brats
Pateros Creek Brewing Co.’s own Cache La Porter beer brat grilled and served on a delicious bun with organic sauerkraut. ($4.50)
Add grilled onions… ($.75)
Beverages
Hot Cranknstein Coffee (12oz. $2.25) Hot Tea (12oz. $2.00) Hot Chocolate (12oz. $2.25) Hot Colorado Apple Cider ($2.50) Coke/Diet Coke/Sprite ($1.50) Orange Juice ($1.50) Xing Iced Tea ($2.50) Hanson’s Natural Soda ($1.50) Ginger Beer ($2.00) Root Beer ($2.00) Bottled Water ($1.50) Chocolate Milk ($2.00)
*Gluten-free waffles can be substituted for classic Liège waffles in any menu item* (Add $.50)
*Items and prices subject to change.